Skip to main content Search
Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables
2.6 5 ratings
Prep. 15min
Total 1 h
6 portions
Sign up for free

Ingredients

  • whole chicken (approx. 35 oz)
    1
  • oil to coat
    3 - 4 tbsp
  • dried Italian seasoning to season
    2 tbsp
  • salt plus extra, to season, to taste
    1 tsp
  • ground black pepper to season, to taste
  • Parmesan cheese cut into pieces
    1 oz
  • water
    46 oz
  • chicken stock paste
    2 tsp
  • saffron
    1 pinch
  • basmati rice
    7 oz
  • carrots cut into pieces (1 in.)
    10 oz
  • broccoli florets
    10 oz
  • butter
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg
Protein 48.2 g
Calories 3202.4 kJ / 765.4 kcal
Fat 48 g
Fibre 2.1 g
Saturated Fat 14.3 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5min

Couscous with Lamb and Vegetables

4.3(3)

50min

Cochinita Pibil

4.6(17)

4 h

5 Ingredient BBQ Pulled Chicken

4.6(29)

15min

Beef Barbacoa

4.4(54)

2 h

Mini Tortas al Pastor

No ratings

Fragrant Chicken Curry Second Bowl

4.6(25)

1 h

Pollo Pibil

4.7(141)

1 h 30min

Cottage Pie

4.3(344)

2 h 15min

Chicken "Fried" Steak

4.4(61)

45min

Meatballs with Tomato Sauce

4.4(195)

45min

Chimichurri Roast Chicken

4.9(30)

1 h 20min

 Show all
Show all