Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.8 4 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Fat 48 g

Fibre 2.1 g

Saturated Fat 14.3 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Five-Seed Bread

Five-Seed Bread

1 h 50min

Whole Chicken with Ratatouille

Whole Chicken with Ratatouille

1 h

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Chicago-Style Hot Dogs

Chicago-Style Hot Dogs

35min

Quick Rise Basic Bread

Quick Rise Basic Bread

45min

Potato Gratin

Potato Gratin

1 h 10min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 h

Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

50min

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12 h 45min

Artichoke Fettuccine Alfredo

Artichoke Fettuccine Alfredo

No ratings

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Ginger Lemonade

Ginger Lemonade

10min