Devices & Accessories
Smashed Avocado Toast with Jammy Eggs
Prep. 15min
Total 25min
6 portions
Ingredients
-
garlic cloves2
-
extra virgin olive oil2 tbsp
-
large eggs cold6
-
water to fill to 1 liter mark
-
tomatoes deseeded and quartered16 oz
-
fresh basil leaves plus extra to garnish10
-
salt divided, to taste¾ tsp
-
ground black pepper plus extra to garnish¼ tsp
-
bread6 slices
-
ripe avocados peeled, deseeded and diced3
-
cherry tomatoes to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
434 mg
Protein
15 g
Calories
1682 kJ /
402 kcal
Fat
26 g
Fibre
11 g
Saturated Fat
5 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turkish Eggs (Çılbır)
35min
Three Egg French Omelet
30min
Pineapple Teriyaki Salmon
30min
Buffalo Ranch Chicken Salad
3 h 5min
Shrimp Pasta Salad with Cilantro Pesto
35min
Yogurt Custard Toast with Bacon
40min
Liver Detox
5min
Pineapple Cinnamon Drink
35min
Peruvian Steak Bowl with Aji Verde
1 h
Asian Rice and Vegetable Sauté (TM6)
40min
Apple and Cranberry Farro Salad
35min
Shrimp Tacos with Denver Salsa
25min