Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, cut into pieces
- 6 garlic cloves
- 4 oz unsalted butter, cut into pieces
- 2 oz chicken stock, low sodium
- 1 oz lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz broccoli florets
- 1 lemon, sliced, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 605.3 kJ / 144.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.7 g
- Sodium
- 182.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30 分
Steamed Cauliflower
25 分
Broccoli Sauté
20min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1小時
Cauliflower "Fried" Rice
40 分
Turkey Burgers with Caramelized Onions and Red Peppers
30 分
Couscous Risotto with Fennel and Salmon
35min
Steamed Shrimp
20min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Steamed Scallops with Sweet Pea Purée
25 分
Peeler Mashed Potatoes
35min
Roasted Pork Loin (Betty)
1h 35min