Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 58 ratings

Prep. 5min

Total 35min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Smashed Avocado Toast with Jammy Eggs

25 分

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 分

Green Garlic Spread

10 分

Asian Rice and Vegetable Sauté (TM6 Metric)

40 分

Sous-vide Pork Tenderloin with Ginger Glaze

1小時 40 分

Peanut Butter and Jam Smoothie

10 分

Jamie's Mulled Wine

35 分

Witches' Finger Cookies

2小時

Pear and Cucumber Smoothie

10 分

Minty Vodka Lemonade

10 分

Turkey and Corn Soup

1小時 5 分

Detox Water (Flat Belly) (TM5/6 Metric)

25 分