Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom-Onion Filling
- 4 oz yellow onions, in half moons (¼ in.)
- 1 oz extra virgin olive oil, plus extra to grease
- 4 oz fresh mushrooms (e.g. baby bellas, button), sliced
- ¼ tsp salt
Omelet
- 6 large eggs
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1552 kJ / 371 kcal
- Protein
- 21 g
- Carbohydrates
- 7 g
- Fat
- 29 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 802 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Digestive Bliss
5min
Cucumber Lime Sorbet
8h 10min
Apple and Cranberry Farro Salad
35min
Asparagus and Ham Rotelle
40min
Breakfast Sausage Pizzas
1h 15min
Quinoa Salad with Strawberry Vinaigrette
25min
Chicken and Rice Patties
1h
Shrimp Scampi
40min
Mushroom and Beef Burger
1h
Cauliflower "Fried" Rice
40min
Garlic Shrimp
35min
Three Egg French Omelet
30min