Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 53 rating

Prep. 5min

Total 35min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Avocado Tuna Salad

Avocado Tuna Salad

5min

Garlic Shrimp

Garlic Shrimp

35min

Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

40min

Almond Butter and Jam Overnight Oats

Almond Butter and Jam Overnight Oats

4 h 20min

Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Champagne Jellies

Champagne Jellies

2 h 30min

Rise and Shine Juice

Rise and Shine Juice

10min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Cloud Eggs

Cloud Eggs

20min

Caprese Egg White Omelet

Caprese Egg White Omelet

20min

Baked Chicken Nuggets

Baked Chicken Nuggets

1 h 15min

Three Egg French Omelet

Three Egg French Omelet

30min