Ramen Noodle Soup

4.2 161 rating

Prep. 5min

Total 40min

5 portions

Ingredients

water
14 oz
large eggs organic, pasture-raised
5
garlic cloves
3
fresh ginger peeled
1 in.
red onions quartered
4 oz
avocado oil
½ oz
fresh shiitake mushrooms sliced
4 oz
beef broth low sodium
65 oz
white miso paste
2 oz
toasted sesame oil
1 tsp
tamari sauce low sodium
½ oz
sambal oelek
1 tsp
1 tsp Sriracha
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
16 oz
mixed fresh herbs to serve
fresh chilies sliced to serve
salt to taste
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2045 mg

Protein 13 g

Calories 766 kJ / 183 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Salmon Miso Soup

30min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Tuna Avocado Bowl

50min

Napa Kimchi

14 h 15min

Spanish Tortilla - Tortilla Española

45min

Korean Beef Bowl

1 h

Chicken Noodle Bowl

35min

Pozole Verde

2 h

Bibimbap

55min

Asian Chicken Noodle Soup

1 h 35min

Cauliflower Tacos Al Pastor

1 h 10min

Tofu Ramen Bowl

55min