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Ingredients
- 14 oz water
- 5 large eggs organic, pasture-raised
- 3 garlic cloves
- 1 in. fresh ginger peeled
- 4 oz red onions quartered
- ½ oz avocado oil
- 4 oz fresh shiitake mushrooms sliced
- 65 oz beef broth low sodium
- 2 oz white miso paste
- 1 tsp toasted sesame oil
- ½ oz tamari sauce low sodium
-
1
tsp sambal oelek
or 1 tsp Sriracha - 16 oz shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
- mixed fresh herbs to serve
- fresh chilies sliced to serve
- salt to taste
- freshly ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 183 kcal / 766 kJ
- Protein
- 13 g
- Fat
- 10 g
- Carbohydrates
- 10 g
- Fibre
- 3 g
- Saturated Fat
- 3 g
- Sodium
- 2045 mg
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