Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel de chocolate
- 100 g de avellanas tostadas
- 120 g de dátiles deshuesados, en mitades
- 2 huevos
- 30 g de aceite vegetal
- 1 cdita de esencia de vainilla
- 200 g de suero de leche, (buttermilk)
- 100 g de harina de trigo
- 30 g de cocoa en polvo
- 1 cdita de bicarbonato de sodio
- 1 cdita de polvo para hornear
- 1 - 2 pizca de sal
Cake pops
- 15 g de frambuesas liofilizadas
- 50 g de almendras peladas
- 100 g de crema de cacahuate, con trozos, sin azúcar
-
400
g de chocolate amargo, en chispas (ver tip)
or 400 g de chocolate blanco, en chispas (ver tip) - 3 cda aceite vegetal
- coco rallado, sin endulzante, tostado para decorar (optional)
- chochitos de colores, para decorar (optional)
- Nutrition
- per 1 pieza
- Calories
- 1136.8 kJ / 271.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 19.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.3 g
- Sodium
- 126.8 mg
In Collections
Alternative recipes
Cupcakes y cake pops de red velvet
2h 30min
Betún de vainilla
5min
Galletas con chipas de chocolate blanco
2h 40min
Barras de chocolate
6h 10min
Glaseado de chocolate (mirror cake)
15min
Relleno de caramelo y mantequilla para macarrón TM6
45min
Casitas de jengibre
1h 30 min
Masa Danesa
15h
Margarita Frozen de Arándano
5min
Alfajores Argentinos
1h 10min
Galletas de la suerte
1h 30 min
Cake pops
2h 15min