
Devices & Accessories
Pannacotta con salsa de mango
Prep. 20min
Total 4 h 30min
4 porciones
Ingredients
Pannacotta
-
70 g de leche
-
1 cucharada de grenetina en polvo
-
aceite vegetal para engrasar
-
300 g de crema para batir (min 30% de grasa)
-
50 g azúcar refinada
-
1 cucharadita de vainilla
Salsa de mango
-
200 g de mango congelado
-
80 g de azúcar refinada
-
hojas de hierbabuena para decorar
Nutrition per 1 porción
Calories
322 kcal /
1352 kJ
Protein
4 g
Fat
15 g
Carbohydrates
43 g
Fibre
1 g
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