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Ingredients
Pannacotta
- 70 g de leche
- 1 cucharada de grenetina en polvo
- aceite vegetal, para engrasar
- 300 g de crema para batir (min 30% de grasa)
- 50 g azúcar refinada
- 1 cucharadita de vainilla
Salsa de mango
- 200 g de mango congelado
- 80 g de azúcar refinada
- hojas de hierbabuena, para decorar
- Nutrition
- per 1 porción
- Calories
- 1352 kJ / 322 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 1 g
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