Bachour: Bombón de maracuyá (chocolate relleno)

Bachour: Bombón de maracuyá (chocolate relleno)

5.0 4 rating

Prep. 1 h 20min

Total 2 h

16 porciones

Ingredients

Ganache de maracuyá

120 g de pulpa de maracuyá
50 g de azúcar invertido
225 g de chocolate de leche en chispas o trozos
100 g de manteca de cacao o pintura roja para chocolate, (p. ej. Mabaker and Chef®)

Temperado de chocolate

600 g de chocolate de leche en chispas o trozos

Difficulty

advanced

Nutrition per 1 porción

Sodium 7 mg

Protein 1 g

Calories 538 kJ / 128 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ANTONIO BACHOUR: Alta repostería 11 Recipes
Mexico

You might also like...

Macarrones con merengue suizo

1 h 10min

Linzer de almendras y mermelada

1 h 30min

Fondant

15min

Mil hojas con sonrisas TM6

3 h

Rollo de cerdo en salsa de ate de membrillo

1 h 30min

Strudel de manzana

1 h 45min

Pastel de tres leches

3 h

Tarta de queso mascarpone y fresas a la vainilla

2 h 20min

Macarrones con merengue francés

1 h 30min

Rompope de nuez

20min

Churros de la esquina

40min

Soletas

50min