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Ingredients
- 400 g Schweinebauch ohne Knochen und Schwarte (siehe Tipp)
- 1200 g Wasser
- 80 g Karotten, geschält
- 60 g Zwiebeln
- 25 g Essiggurkerl
- 1 Päckchen Gewürz Compound für Sülzwurst
- 10 - 20 g heller Essig
- Nutrition
- per 1 Glas
- Calories
- 778 kJ / 187 kcal
- Protein
- 24 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Sodium
- 1152.3 mg
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