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One pot penne-poireaux

One pot penne-poireaux
3.8 127 ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

  • 1 bouquet de persil plat frais (d’env. 20 g), effeuillé
  • 50 g de Sbrinz en morceaux (2 cm)
  • ½ citron zeste prélevé à l’économe
  • 550 g de poireaux en morceaux (3 cm)
  • 300 g de pâtes sèches (penne rigate, cuisson 10-12 minutes)
  • 450 g d'eau
  • 300 g de crème entière
  • 1 ½ c. à café de sel
  • 4 pincées de poivre, moulu (par ex. de Tasmanie)

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 2543 kJ / 613 kcal
Fat 32 g
Carbohydrates 62 g

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