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Gebackener Blumenkohl mit süßer Knobi-Glasur und Sesamdip
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Ingredients
- 120 g Panko
- 270 g Wasser
- 70 g Mehl
- 1 ½ TL Salz
- ¾ TL Pfeffer
- ¼ TL Muskat
- 800 g Blumenkohlröschen
- 200 g vegane Joghurt-Alternative
- 20 g Tahin
- 1 TL Kreuzkümmel (Cumin)
- 1 TL Curry
- 10 g Sesam
- 2 - 3 Spritzer Zitronensaft
- 4 - 6 Knoblauchzehen, nach Geschmack
- 100 g Zuckerrübensirup, hell (z. B. von Grafschafter)
- 50 g Sojasauce
- 25 g Sriracha-Sauce
- 10 g Speisestärke
- 2 Frühlingszwiebeln, in dünnen Ringen
- 1 EL schwarzer Sesam
- Nutrition
- per 1 Portion
- Calories
- 1178 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fibre
- 6.5 g
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