Mediterraner Dinkel-Salat

Mediterraner Dinkel-Salat

4.4 241 ratings
Prep. 10min
Total 30min
4 Portionen

Ingredients

  • Dinkelkörner, geschält
    300 g
  • Wasser
    550 g
  • Salz
    1 TL
  • Olivenöl
    50 g
  • Feta zerbröselt
    200 g
  • Salatgurke in Würfeln (1 cm)
    150 g
  • rote Zwiebeln in halben Ringen
    70 g
  • Oliven, schwarz, entsteint
    50 g
  • Cherry-Tomaten geviertelt
    10

Nutrition per 1 Portion

Calories 524 kcal / 2195 kJ
Protein 17 g
Fat 26 g
Carbohydrates 59 g
Fibre 10 g
Saturated Fat 10 g
Sodium 1255 mg

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