Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 4 Eier
- 1 Dose Thunfisch, in Öl (Abtropfgew. 140 g), abgetropft
- 100 g Schmand
- ½ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ½ TL Salz
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 1 Baguette
- 1 Avocado, reif, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2094 kJ / 500 kcal
- Protein
- 23 g
- Carbohydrates
- 39 g
- Fat
- 27 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Den Helder (Matjes-Tatar)
35min
Neue Kartoffeln mit Lachscreme
50min
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
45min
Pintxo Donosti
5min
Thunfischsauce mit Joghurt
5min
Gurkenhäppchen mit Lachs
15min
Thunfisch-Crostini
20min
Schinken-Rucola-Aufstrich
15min
Lachs-Dip
5min
Tonno-Toastbrötchen
20min
Eiersalat mit Putenbrust
45min
Avocado-Ei-Spread
25min