Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.4 11 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

jalapeño peppers stem and seeds removed
2
salt to taste
½ tsp
ground black pepper
¼ tsp
diced tomatoes with juice (28 oz)
1 can
frozen peaches
10 oz
water
35 oz
black quinoa
7 oz
boneless, skinless chicken breasts (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1941 kJ / 464 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Lemon Caper Salmon with Ribbon Squash

35min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Pasta Primavera

50min

Fettuccine with Arugula and Ricotta

1 h

Chicken and Farro Harvest Salad

1 h 45min

Green Bean Casserole

1 h 30min

Cauliflower Rice Pilaf with Yams

40min

Italian Wedding Soup

1 h 15min

Texas Chili

1 h 10min

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Lemon Caper Asparagus

25min

Chicken Marsala

40min