Chicken and Rice Patties

Chicken and Rice Patties

4.2 18 rating

Prep. 15min

Total 1 h

12 pieces

Ingredients

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Difficulty

easy

Nutrition per 1 piece

Sodium 159.2 mg

Protein 7.8 g

Calories 501.5 kJ / 119.9 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 1.9 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Cereal and Fruit Purée

Cereal and Fruit Purée

20min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Kids Carrot Crêpes with Tomato Sauce

Kids Carrot Crêpes with Tomato Sauce

2 h 5min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30min

Vegetable Medley (8-12 months)

Vegetable Medley (8-12 months)

30min

Chicken and Pineapple Wraps

Chicken and Pineapple Wraps

1 h 20min

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

40min

Meat and Rice Casserole

Meat and Rice Casserole

1 h 15min

Banana and Strawberry Muffins

Banana and Strawberry Muffins

1 h

Chicken and Veggies

Chicken and Veggies

15min

Chicken and Cheddar Meatballs

Chicken and Cheddar Meatballs

1 h 20min

Spaghetti Muffins

Spaghetti Muffins

55min