Chicken and Rice Patties

Chicken and Rice Patties

4.1 21 ratings

Prep. 15min

Total 1 h

12 pieces

Ingredients

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Difficulty

easy

Nutrition per 1 piece

Sodium 159.2 mg

Protein 7.8 g

Calories 501.5 kJ / 119.9 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 1.9 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Oysters with Lime Granita

15min

Hash Brown Cups

1 h

Scalloped Potatoes

2 h 30min

Ginger Snap Cookie Butter

55min

Lemon Snaps

2 h 40min

Peanut Butter Bark

20min

Mixed Berry Hand Pies

1 h 50min

Mac and Cheese Muffins

1 h 5min

Tuna Noodle Bake

1 h 20min

Spaghetti Muffins

55min

Mini Frittatas

35min

Asian Sloppy Joes

1 h 50min