Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 ratings

Prep. 15min

Total 12 h 20min

4 portions

Ingredients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2202 mg

Protein 56 g

Calories 3548 kJ / 848 kcal

Fat 38 g

Fibre 9 g

Saturated Fat 12 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Slow Cooked Beef and Artichokes

2 h

Garlic Pork with Vegetables and Rice

40min

Beef Ragout with Macaroni

30min

Browning Pork Cubes

15min

Yellow Chicken Adobo

50min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Greek Style Pork Stew

1 h

Cloud Eggs

20min

Cauliflower Potato Salad

1 h 30min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Grape Jelly Sweet & Sour Meatballs

50min