Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de judías rojas cocidas (en conserva) lavadas y escurridas
- 600 g de agua
- 1 cucharadita de sal
- 300 g de cebolla cortada en trozos
- 150 g de zanahoria cortada en trozos
- 30 g de aceite de oliva virgen extra
- 200 g de espinacas congeladas (previamente descongeladas)
- Nutrition
- per 1 ración
- Calories
- 670 kJ / 167 kcal
- Protein
- 10.1 g
- Carbohydrates
- 19.3 g
- Fat
- 5.6 g
- Fibre
- 11.2 g
Alternative recipes
Crema de judías blancas y verduras
30min
Sopa de judías blancas y verduras
40min
Sopa de judías rojas
35min
Alubias con gambas
20min
Pochas a la navarra
40min
Crema de garbanzos con puerro y setas
35min
Judías blancas con espinacas al azafrán
25min
Guiso de judías rojas con costillas
40min
Crema bretona (de judías blancas)
30min
Guiso de garbanzos con verduras
45min
Guiso de judías pintas con arroz
40min
Sopa de pasta y judías pintas
40min