Crema bretona (de judías blancas)

Crema bretona (de judías blancas)

4.3 116 ratings
Prep. 10min
Total 30min
6 raciones

Ingredients

  • 100 g de puerro (solo la parte blanca) cortado en rodajas
  • 60 g de mantequilla
  • 400 g de judías blancas cocidas (en conserva)
  • 600 g de caldo de ave
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta blanca molida
  • 100 g de leche
  • 1 chorrito de aceite de oliva virgen extra (para decorar)

Difficulty

easy


Nutrition per 1 ración

Protein 15.7 g
Calories 1290 kJ / 308 kcal
Fat 10 g
Fibre 14.9 g
Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...