Gazpacho de espárragos verdes

Gazpacho de espárragos verdes

4.0 36 ratings

Prep. 15min

Total 2 h

4 raciones

Ingredients

4 huevos duros
1 manojo de espárragos verdes (400 g) sin la parte leñosa
150 g de aceite de oliva
1 diente de ajo
300 g de agua
30 - 40 g de vinagre
½ cucharadita de sal fina

Difficulty

easy

Nutrition per 1 ración

Protein 10.4 g

Calories 1884 kJ / 451 kcal

Fat 44.25 g

Fibre 1.32 g

Carbohydrates 2.14 g

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Also featured in

Espárragos 12 Recipes
Spain

Extremadura 12 Recipes
Spain

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