Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g cooking oil
- 500 g prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels
- 5 garlic cloves
- 4 salted egg yolks, rinsed
- 50 g butter, softened at room temperature
- 2 sprigs curry leaves, leaves only
- 3 - 5 red bird's eye chillies (chilli padi), sliced
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp salt
- ½ tsp white pepper powder
- Nutrition
- per 1 portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 23 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 360 mg
In Collections
Alternative recipes
Stir fried broccoli with carrot
15 分
Chicken porridge with century egg
30 分
Sambal Petai Prawns
20 分
Curry Chicken
1小時
Char Kway Teow
15 分
Sambal Belacan
10 分
Crispy Garlic Slices and Garlic Oil
20 分
Chicken Porridge
1小時 10 分
Shallot Oil
25 分
Kam Heong (Golden Fragrance) Prawns
25 分
Four Course Meal (Chicken Rice)
1小時 25 分
Crispy Ikan Bilis
40 分