Calabacines rellenos de brandada

Calabacines rellenos de brandada

3.6 45 ratings
Prep. 10min
Total 1 h 30min
4 raciones

Ingredients

  • 150 g de nata
  • 3 dientes de ajo
  • 600 g de bacalao en salazón remojado y desalado (sin piel ni espinas) en trozos
  • 4 calabacines redondos
  • 40 g de aceite de oliva
  • 150 g de cebolla en trozos
  • 400 g agua
  • 4 cucharadas de pan rallado

Nutrition per 1 ración

Calories 486 kcal / 2017 kJ
Protein 27 g
Fat 32 g
Carbohydrates 21 g
Fibre 3 g
Saturated Fat 11 g
Sodium 1111 mg

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