Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 brins de persil frais équeutés
- 2 - 3 brins de coriandre fraîche effeuillés
- 60 g d'échalotes coupées en deux
- 50 g d'huile d'olive
- 40 g de jus de citron fraîchement pressé
- 500 g d'eau
- 150 g de fèves fraîches
- 250 g de chou-fleur détaillé en sommités
- 300 g d'asperges vertes épluchées et coupées en tronçons
- 300 g de petits pois frais
- Nutrition
- per 1 portion
- Calories
- 154 kcal / 639.5 kJ
- Protein
- 6.5 g
- Fat
- 9.3 g
- Carbohydrates
- 7.7 g
- Fibre
- 6.2 g
- Saturated Fat
- 1.2 g
- Sodium
- 31.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
