Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

4.5 20 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

large eggs cold
4
water divided, plus extra to fill to 1 liter mark
36 ½ oz
cremini mushrooms sliced
5 oz
fresh shiitake mushrooms sliced
5 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
Swiss chard sliced into ribbons (approx. ½ in.)
3 oz
soy sauce
½ oz
old fashioned rolled oats
7 oz
vegetable stock
32 oz
salt to taste
1 pinch
vinegar
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg

Protein 17 g

Calories 1607 kJ / 384 kcal

Fat 18 g

Fibre 7 g

Saturated Fat 6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States

Simple Ideas 179 Recipes
United States

Simply PreClean 5 Recipes
United States

You might also like...

Mushroom Stir-Fry

55min

Oat Milk

1 h 10min

Sautéing Shrimp

15min

Sautéing 14 oz Carrots

20min

Sautéing 16 oz Brussels Sprouts

30min

Mixed Mushroom Sauté

30min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10min

Sautéed Cauliflower

25min

Avocado and Hemp Pesto

10min

Japanese Savory Egg Custard (Chawanmushi)

40min