Sautéing 7 oz Eggplant

Name: Sautéing 7 oz Eggplant
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 7 oz
Ingredients: 1 oz oil; 7 - 8 oz eggplant

4.0 4 ratings

Prep. 10min

Total 30min

7 oz

Ingredients

oil
1 oz
1 oz extra virgin olive oil
eggplant cubed (1 in.)
7 - 8 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 8 mg

Protein 2 g

Calories 943 kJ / 225 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Sweet and Sour Pork Ribs

4.5(73)

30min

Matcha Wreath Cookies

4.2(30)

1 h

Sautéing 14 oz Eggplant

4.4(5)

35min

Sautéing 8.5 oz Shallots

3.7(3)

20min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.5(4)

80 h 10min

Hawaiian Bread Rolls

3.1(36)

4 h 45min

Firecracker Pearl Rice Meatballs

4.5(4)

2 h

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40min

Boston Clam Chowder

4.2(33)

55min

Shrimp Cakes

4.6(18)

30min

Green Tea Crème Brûlée

4.6(5)

2 h 35min

Musubi a Hawaiian Snack

4.6(17)

30min