Bollos de espelta y queso fresco
TM5 TM6

Bollos de espelta y queso fresco

4.6 (7 ratings)

Ingredients

  • 50 g de espelta en grano pelada
  • 300 g de harina de espelta
  • 1 sobre de polvo de hornear
  • 10 g de semillas de lino
  • 300 g de queso fresco desnatado batido
  • 1 huevo
  • 20 g de aceite vegetal
  • 1 cucharadita de sal
  • 1 cucharada de copos de avena

Nutrition
per 1 unidad
Calories
929 kJ / 222 kcal
Protein
12 g
Carbohydrates
32 g
Fat
4 g
Fibre
2.6 g

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