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Ingredients
Bizcocho
- 50 g de agua
- 30 g de semillas de lino
- 80 g de nueces pacanas
- 220 g de margarina
- 190 g de azúcar moreno
- 150 g de leche de coco
- 1 pellizco de sal
- 250 g de chirivías peladas, en trozos de 2 cm
- 250 g de harina de repostería
- 16 g de polvo de hornear
- ½ cucharadita de canela molida
- 100 g manzana (de cualquier tipo) en cuartos (sin semillas)
- ½ cucharadita de nuez moscada molida
Crema de anacardo
- 240 g de anacardos crudos
- 10 g azúcar
- 50 g aceite de coco
- 100 g de leche de coco
- ½ cucharadita de extracto natural de vainilla
Montaje
- 10 - 12 nueces pacanas
- Nutrition
- per 1 ración
- Calories
- 644 kcal / 2680 kJ
- Protein
- 10 g
- Fat
- 45 g
- Carbohydrates
- 47 g
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