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Ingredients
- 550 g de sucre
- 5 oeufs séparer les blancs des jaunes
- 1 pincée de sel
- 250 g de carottes pelées, en morceaux (3 cm)
- 250 g d'amandes, avec peau
- 1 citron zeste prélevé à l'économe, jus réservé
- 80 g de farine de blé
- 2 c. à café de levure chimique
- 4 c. à soupe de kirsch
- 3 - 4 c. à soupe d'eau
- 12 carottes en massepain
- Nutrition
- per 1 part
- Calories
- 376 kcal / 1573 kJ
- Protein
- 5.1 g
- Fat
- 23 g
- Carbohydrates
- 37 g
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