Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva extra virgen
- 200 g de camarones grandes, pelados y desvenados
- 1 - 2 pizca de sal
- 1 echalot (aprox. 30 g), en mitades
- 250 g de chícharos (ver tip)
- 700 g de agua
- 1 cdita de sal, o al gusto
- 2 pizca de pimienta negra molida, o al gusto
- 320 g de pasta seca, corta (p. ej farfalle, penne, fusilli...)
- Nutrition
- per 1 porción
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 7.6 g
- Sodium
- 464 mg
In Collections
Alternative recipes
Pasta con pollo, champiñones y ejotes
40min
Espárragos con salsa de jamiaca
40min
Chop suey de camarón
1h
Sándwich alto en proteína
20min
Ensalada de quinoa y cuatro frijoles con aderezo de cúrcuma
30min
Pasta fría con jitomate, aceitunas y queso de cabra
30min
Pasta con camarones y chorizo
30min
Atún con salsa Vierge
50min
Pasta con camarones
35min
Pasta con verduras verdes
45min
Arroz asiático con verduras TM6
30min
Arroz primavera
40min