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Ingredients
- 150 g de queso Gouda, en trozos
- 50 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 220 g espárragos verdes, en trozos
- 20 g de aceite de oliva, y un poco más para rociar
- 60 g de queso crema
- 100 g de queso de cabra
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 4 piezas de hongos portobello, frescos, grandes
- Nutrition
- per 1 porción
- Calories
- 1798 kJ / 428 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 35 g
- Fibre
- 2 g
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