Chícharos chinos con sal de ajonjolí

Chícharos chinos con sal de ajonjolí

4.2 6 ratings

Prep. 5min

Total 10min

2 porciones

Ingredients

5 g de sal
15 g de ajonjolí
400 g de agua
110 g de chícharo chino, congelado
10 g de aceite de ajonjolí

Difficulty

easy

Nutrition per 1 porción

Protein 6 g

Calories 655 kJ / 156 kcal

Fat 15 g

Fibre 3 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HORTALIZAS EN TU MESA 10 Recipes
Mexico

You might also like...

Tostadas de setas

30min

Fetuccini con hongos TM6

1 h

Sopa de frijol con quinoa

1 h

Mousse de cilantro y jalapeño

1 h 5min

Chiles jalapeños rellenos de machaca de marlín

1 h 10min

Aderezo de mostaza y vinagre balsámico

5min

Sopa de hongos, pastel de carne, ejotes y arroz de coliflor

45min

Aderezo de mostaza y balsámico

5min

Ejotes almendrados

30min

Tacos de flor de Jamaica

1 h

Aguachile de pepino y palmitos

15min

Botana fresca de surimi

10min