Blumenkohl Buffalo Style

Blumenkohl Buffalo Style

3.7 375 ratings
Prep. 25min
Total 1 h
4 Portionen

Ingredients

Teig
  • Sojadrink
    180 g
  • Wasser
    60 g
  • Kichererbsenmehl (siehe Tipp)
    140 g
  • Knoblauchpulver
    2 TL
  • Öl
    1 EL
  • Paprika edelsüß
    1 TL
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Blumenkohlröschen (ca. 3-4 cm groß)
    600 g
Buffalo-Sauce und Fertigstellung
  • Ketchup
    250 g
  • brauner Zucker
    40 g
  • Wasser
    50 g
  • Weißweinessig
    10 g
  • Sojasauce
    20 g
  • Öl
    10 g
  • Tabasco nach Geschmack (siehe Tipp)
    1 - 2 TL
  • Paprika de la Vera
    1 TL
  • Knoblauchpulver
    ½ TL
  • Senf
    1 TL
  • Salz
    ¼ - ½ TL

Nutrition per 1 Portion

Calories 322 kcal / 1347 kJ
Protein 15 g
Fat 7 g
Carbohydrates 46 g
Fibre 5.4 g
Saturated Fat 1 g
Sodium 1032 mg

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