Pulled-Jackfrucht-Burger

Pulled-Jackfrucht-Burger

3.8 110 rating

Prep. 20min

Total 1 h

4 Portionen

Ingredients

Rotkohl in Stücken
300 g
Knoblauchzehe
1
Schalotten
2
Crème fraîche
100 g
Salz
¾ TL
Chiliflocken
¼ TL
Zitronensaft
1 EL
Jackfruchtstücke, jung (à Abtropfgew. 280 g), abgetropft
2 Dosen
Ketchup
150 g
Honig
10 g
Worcester-Sauce
1 TL
Rauchsalz
½ TL
Pfeffer
2 Prisen
Paprika de la Vera
1 TL
Wasser
700 g
Burgerbrötchen groß (à 75 g), waagerecht halbiert
4
Spinatblätter, frisch
70 g
Paprika, gemischt geröstet, aus dem Glas, abgetropft
80 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 2154 kJ / 515 kcal

Fat 12 g

Carbohydrates 80 g

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Also featured in

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Germany

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

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