Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Rote Bete, gegart, in Stücken
- 80 g Radieschen
- 100 g Puylinsen, getrocknet, unter kaltem Wasser abgespült und abgetropft
- 770 g Wasser
- 2 TL Salz
- 100 g Trauben, kernlos, hell oder dunkel
- 50 g Feldsalat
- 120 g Camembert, light (13% Fett)
- 20 g Rotweinessig
- 30 g Wild-Preiselbeeren, aus dem Glas
- 10 g Olivenöl
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1776 kJ / 424 kcal
- Protein
- 30 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgursalat mit Granatapfelkernen und Feta
50min
Rote-Bete-Salat mit Halloumi
15 分
Petersilienwurzel-Tortilla
45min
Couscous-Bowl mit Spinat und Halloumi
30min
Blumenkohl-Kichererbsen-Salat
40min
Pesto-Gemüse-Salat
20min
Detox-Salat
10 分
Grünkern-Bowl
1小時 10 分
Sattmacher-Salat mit Halloumi
50min
Green-Buddha-Salad mit Spargel
50min
Lauwarmer Blumenkohl-Kürbis-Salat
35min
Warmer mediterraner Gemüsesalat
30min