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Ingredients
- 400 g de lait entier
- 1 pincée de cannelle en poudre
- 60 g de polenta
- 1 c. à soupe d'huile d'olive
- 200 g de champignons de Paris frais, émincés
- 2 noix de saint-jacques, coupées en lamelles
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 13 g
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