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Ingredients
La crème pâtissière
- 500 g de lait
- 20 g de sucre vanillé
- 100 g de sucre en poudre
- 60 g de fécule de maïs
- 4 jaunes d'œufs à température ambiante
- le zeste d'un citron jaune non traité finement râpé
- 80 g de chocolat noir 70% de cacao haché finement
La génoise
- 6 œufs à température ambiante
- 160 g de sucre en poudre
- 160 g de farine de blé tamisée
- 1 pincée de sel
- 250 g de liqueur rouge Alkermes (voir "Variante(s)")
- 100 g d'eau
- 100 g de cerises amarena, au sirop égouttées
- Nutrition
- per 1 part
- Calories
- 426 kcal / 1782 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 62 g
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