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Shortbread mit Rumrosinen

Shortbread mit Rumrosinen
4.3 22 rating
Prep. 30min
Total 2 h
36 Stück
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Ingredients

  • Rosine
    100 g
  • Rum
    40 g
  • Butter weich, in Stücken
    250 g
  • Zucker und etwas mehr zum Bestreuen
    190 g
  • Mehl und etwas mehr zum Bearbeiten
    370 g
  • Reismehl
    90 g
  • Salz
    2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 535 kJ / 128 kcal
Fat 6 g
Fibre 0.6 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany
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Germany

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