Shortbread mit Rumrosinen

Shortbread mit Rumrosinen

4.3 22 ratings

Prep. 30min

Total 2 h

36 Stück

Ingredients

Rosine
100 g
Rum
40 g
Butter weich, in Stücken
250 g
Zucker und etwas mehr zum Bestreuen
190 g
Mehl und etwas mehr zum Bearbeiten
370 g
Reismehl
90 g
Salz
2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 535 kJ / 128 kcal

Fat 6 g

Fibre 0.6 g

Carbohydrates 17 g

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Also featured in

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Germany

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Germany

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