Devices & Accessories
Cheddar-Biscotti mit Rosmarin
Prep. 30min
Total 2 h 30min
54 Stück
Ingredients
-
Cheddar in Stücken150 g
-
Butter weich, in Stücken120 g
-
Milch200 g
-
Eier2
-
Olivenöl20 g
-
Rosmarin gemahlen½ TL
-
Fenchelsamen1 TL
-
Pfeffer½ TL
-
Salz1 TL
-
Zucker1 TL
-
Mehl und etwas mehr zum Bearbeiten500 g
-
Backpulver1 ½ TL
-
Rauchmandeln (z.B. von Seeberger)150 g
-
Wasser zum Bestreichen
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
356 kJ /
85 kcal
Fat
5 g
Fibre
0.7 g
Carbohydrates
7 g
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