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Blutorangen-Tartelettes

Blutorangen-Tartelettes
4.5 2 ratings
Prep. 30min
Total 2 h
6 Stück
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Ingredients

  • Amarettini
    40 g
  • Mehl und etwas mehr zum Bearbeiten
    250 g
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    180 g
  • Zucker
    80 g
  • Wasser eiskalt
    40 g
  • Blutorangen filetiert, Saft aufgefangen
    6
  • Tortenguss, weiß
    1 ½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 2277 kJ / 543 kcal
Fat 27 g
Carbohydrates 63 g

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Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

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