Champiñones rellenos de espinaca

Champiñones rellenos de espinaca

4.9 7 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

20 g aceite de oliva (y algo más para engrasar)
30 g de queso parmesano
14 portobellos frescos
300 g espinaca (hoja congelada) (descongelada, escurridas y en trozos)
60 g de crema de leche
½ cucharadita de sal
2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 1046 kJ / 250 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina Keto 56 Recipes
International

You might also like...

Tamales de Frijol

3 h

Tarta integral de calabaza, choclo y queso

1 h 40min

Quiche de puerros

1 h 10min

Curry de batatas y brócoli

20min

Coliflor gratinada

55min

Empanada integral de brócoli, kale y queso

1 h 15min

Vegetales rostizados con farro, aderezo de queso feta y limón

55min

Barbacoa de hongos

30min

Dhal de Coco

25min

Omelette en un bollo

40min

Curry de garbanzos rogan josh - India

25min

Dal de lentejas negras (Dahl makhani) - India

2 h 40min

Show all

Show all