Champiñones rellenos de espinaca

Champiñones rellenos de espinaca

4.9 7 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

20 g aceite de oliva (y algo más para engrasar)
30 g de queso parmesano
14 portobellos frescos
300 g espinaca (hoja congelada) (descongelada, escurridas y en trozos)
60 g de crema de leche
½ cucharadita de sal
2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 1046 kJ / 250 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 6 g

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