Champiñones rellenos de espinaca

Champiñones rellenos de espinaca

4.8 6 ratings
Prep. 20min
Total 40min
4 portions

Ingredients

  • 20 g aceite de oliva (y algo más para engrasar)
  • 30 g de queso parmesano
  • 14 portobellos frescos
  • 300 g espinaca (hoja congelada) (descongelada, escurridas y en trozos)
  • 60 g de crema de leche
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida

Difficulty

easy


Nutrition per 1 portion

Protein 1 g
Calories 1046 kJ / 250 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 6 g

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