
Devices & Accessories
Champiñones rellenos de espinaca
Prep. 20min
Total 40min
4 portions
Ingredients
-
20 g aceite de oliva (y algo más para engrasar)
-
30 g de queso parmesano
-
14 portobellos frescos
-
300 g espinaca (hoja congelada) (descongelada, escurridas y en trozos)
-
60 g de crema de leche
-
½ cucharadita de sal
-
2 pellizcos de pimienta molida
Nutrition per 1 portion
Calories
250 kcal /
1046 kJ
Protein
1 g
Fat
14 g
Carbohydrates
6 g
Fibre
3 g
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