Risotto de calabaza de castilla

Risotto de calabaza de castilla

2.7 13 rating

Prep. 5min

Total 30min

8 porciones

Ingredients

200 g de queso parmesano en trozos
2 dientes de ajo
10 g de aceite de oliva
500 g de pulpa de calabaza en trozos
40 g de vino blanco
750 g de leche
1 pizca de nuez moscada en polvo
1 cdita de tomillo fresco
300 g de arroz arborio
20 g de mantequilla
8 hojas de albahaca frescas

Difficulty

easy

Nutrition per 1 porción

Protein 17 g

Calories 1541 kJ / 367 kcal

Fat 14 g

Fibre 0 g

Carbohydrates 42 g

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Also featured in

DÍA DE MUERTOS 10 Recipes
Mexico

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