Espaguetis con carbonara vegetariana

Espaguetis con carbonara vegetariana

3.9 7 ratings

Prep. 15min

Total 20min

6 portions

Ingredients

70 g de queso parmesano en trozos
200 g de cebolla en rodajas de 5 mm
200 g de zanahoria en tiras de 5 mm
30 g de aceite de oliva
400 g de zucchini en tiras de 5 mm
½ cucharadita de sal
1 pellizco de pimienta molida
500 g de espaguetis
agua
sal
1 yogur natural
3 yemas de huevo
perejil fresco para decorar el plato

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1181 kJ / 282 kcal

Fat 11 g

Carbohydrates 35 g

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Also featured in

Cocina Argentina 96 Recipes
International

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