Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
TM6

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 (5 ratings)

Ingredients

Steamed yam

  • 300 g water
  • 200 g yam (taro roots), cut into cubes (2 cm)

Starter

  • 100 g water
  • 1 tsp dried yeast powder
  • 100 g plain flour

Batter

  • 150 g caster sugar
  • 300 g coconut milk
  • 1 egg
  • 250 g plain flour
  • 2 tsp double action baking powder
  • 800 g water

Nutrition
per 1 piece
Calories
992 kJ / 237 kcal
Protein
4 g
Carbohydrates
41 g
Fat
7 g
Saturated Fat
5 g
Fibre
2 g
Sodium
87 mg

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