Skip to main content Search
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
2.2 5 rating
Prep. 5min
Total 1 h 55min
12 pieces
Sign up for free

Ingredients

Steamed yam
  • water
    300 g
  • yam (taro roots) cut into cubes (2 cm)
    200 g
Starter
  • water
    100 g
  • dried yeast powder
    1 tsp
  • plain flour
    100 g
Batter
  • caster sugar
    150 g
  • coconut milk
    300 g
  • egg
    1
  • plain flour
    250 g
  • double action baking powder
    2 tsp
  • water
    800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 87 mg
Protein 4 g
Calories 992 kJ / 237 kcal
Fat 7 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Tiger Shaped Pineapple Tarts

4.8(9)

1 h 50min

Ginseng Wolfberry Bird's Nest

4.5(4)

1 h 5min

Homemade Soy Milk

4.3(68)

35min

Sea Coconut Braised Fish Maw Soup

5.0(2)

25 h 10min

Coconut and Osmanthus Jelly

3.3(3)

3 h 20min

Pandan chiffon cake

3.1(60)

5 h 15min

Hua sheng ma shu (peanut mochi)

4.2(29)

30min

Soy milk

4.7(128)

24 h 30min

Mixed mushroom congee with pickled eggs

3.6(10)

24 h 40min

Wholemeal Mantou

4.8(13)

1 h

Pumpkin Kaya

4.6(10)

35min

Savory Rice Porridge (Congee)

4.3(66)

35min