Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
- 300 g de haricots verts frais, coupés en morceaux (5 cm)
-
20
g d'huile végétale
or 20 g d'huile d'olive
- Nutrition
- per 300 g
- Calories
- 1213 kJ / 291 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Saturated Fat
- 2 g
- Fibre
- 5.7 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Faire sauter 200 g de poivrons
20 min
Rissoler un mélange de légumes pour une soupe ou un ragoût
25 min
Brocoli vapeur (250 g)
15 min
Chou-fleur vapeur
20 min
Rissoler 300 g de champignons frais
25 min
Pommes de terre et patates douces vapeur (200-600 g)
30 min
Rissoler 400 g d'aubergines
35 min
Rissoler 200 g d'aubergine
30 min
Haricots verts vapeur (200-300 g)
25 min
Pommes de terre nouvelles vapeur
35 min
Carottes vapeur (200-500 g), en rondelles
30 min
Rissoler 200 g de courgettes
20 min