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Alubias tolosanas con chorizo y tocino (Cocción lenta)
TM6

Alubias tolosanas con chorizo y tocino (Cocción lenta)

3.9 (77 ratings)

Ingredients

  • 250 g de alubias de Tolosa
  • 200 g de cebolla en cuartos
  • 30 g de aceite de oliva
  • 2 - 3 cucharaditas de pulpa de pimiento choricero
  • 100 g de chorizo semicurado en rodajas finas
  • 100 g de tocino entreverado curado en tiras de 0,5x2 cm
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
2132 kJ / 510 kcal
Protein
22.6 g
Carbohydrates
30 g
Fat
33.3 g
Saturated Fat
11.7 g
Fibre
13.2 g
Sodium
624.8 mg

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