Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 150 g de farine de blé semi-complet
- 50 g de beurre froid, en morceaux
- 1 pincée de sel
- 50 g d'eau froide
La farce
- 500 g d'eau
- 500 g d'épinards frais
- 1 oignon, coupé en huit
- 1 c. à soupe d'huile d'olive
- le jus d'un citron jaune (voir "Variante(s)")
- du sel
- du poivre moulu
- 30 g de pignons de pin
- Nutrition
- per 1 pièce
- Calories
- 573 kJ / 137 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gözleme aux épinards, à la mozzarella et à la menthe
2h 15min
Menu à petit prix - Gözleme, crêpes farcies aux herbes
1小時 50 分
Falafels
24h
Keftas sauce yaourt et menthe, taboulé libanais
1h
Houmous
13h 10min
Croquettes au cresson et dip au yaourt
1小時 20 分
Falafels
12h 45 min
Falafels de fèves
1h
Falafels, boulgour aux fèves et yaourt au tahini
13小時
Salade de boulgour aux pois chiches
2h 45min
Baos, petites brioches vapeur aux légumes
3h 10min
Tahini maison
15min