Baked Mushroom Empanadas

Baked Mushroom Empanadas

4.4 31 ratings

Prep. 40min

Total 1 h 50min

12 pieces

Ingredients

Empanada Dough

dried mixed herbs (thyme, parsley, oregano)
1 tsp
all-purpose flour
10 oz
whole wheat flour
3 oz
salt
½ tsp
vegetable shortening
2 ½ oz
warm water
6 oz

Mushroom Filling

shallots cut into pieces
4 oz
garlic clove
1
dried mixed herbs (thyme, parsley, oregano)
3 tsp
salt
½ tsp
dried red pepper flake (optional)
1 pinch
extra virgin olive oil
½ oz
cremini mushrooms sliced
16 oz

Assembly

large egg
1
water
1 tbsp
salsa verde to serve

salsa, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 204 mg

Protein 5 g

Calories 812 kJ / 194 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Candied Sweet Potatoes

1 h 20min

Gluten-Free Pumpkin Streusel Bundt Cake

50min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Honey Blueberry Cobbler

1 h 40min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50min

Artichoke Heart Bruschetta

30min

Apple and Pear Hot Cereal

1 h 35min

Spiced Almond Milk

15min

Zucchini and Almond Pulp Bread

2 h 30min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Kids Veggie Empanadas

1 h 10min

Baked Falafel with Jalapeño Tahini Sauce

50min