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Ingredients
- 100 g de kale lavado y desinfectado
- 150 g de lechuga sangría en mitades, lavado y desinfectado
- 50 g de arúgula lavado y desinfectado
- 400 g de agua
- 50 g de queso parmesano, cortado en trozos
- 2 dientes de ajo pelados
- 5 filetes de anchoa en aceite
- ½ cdita de pimienta negra recién molida o al gusto
- ½ cdita de sal fina o al gusto
- 100 g de aceite de oliva extra virgen
- 15 g jugo de limón
- 15 g de mostaza Dijon
- 1 huevo
- 500 g de agua para el Varoma
- 4 filetes de salmón fresco
- sal fina al gusto
- pimienta negra recién molida al gusto
- 100 g de crutones
- 100 g de jitomates cherry en mitades
- Nutrition
- per 1 porción
- Calories
- 904 kcal / 3798 kJ
- Protein
- 53 g
- Fat
- 69 g
- Carbohydrates
- 18 g
- Fibre
- 3 g
- Saturated Fat
- 19 g
- Sodium
- 1898 mg
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