Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
bouquet de coriandre fraîche, équeuté
or 1 bouquet de persil frais, équeuté -
300
g de halloumi, coupé en morceaux (voir "Conseil(s)")
or 300 g de feta, coupée en morceaux -
12
feuilles de pâte filo (ou phyllo)
or 12 feuilles de brick - huile neutre
- Nutrition
- per 1 pièce
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 9 g
Alternative recipes
Brochettes de kefta
55min
Empañadas
2h 15min
Batbout au fromage
30min
Zaalouk d’aubergine
45min
Zaalouk marocain (dip aux épices)
40min
Gozleme
1h 40 min
Shish barak, ravioli libanais
1h 30min
Spanakopitas à la feta et à l'aneth
1h 15min
Rikakats (Roulés à la feta et aux herbes)
30min
Mini-calzones champignon-ricotta
2h 15min
Man'ouché libanais au bœuf et au zaatar
1h 45min
Salade de carottes, pesto de coriandre
35min