Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 150 g de cebolla en trozos
- 20 g de aceite de oliva
- 500 g de tomate maduro en trozos de 2-3 cm
- 200 g de pimiento rojo en trozos de 2-3 cm
- 1 cucharada de hierbas secas variadas
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 400 g de berenjena en dados de 2-3 cm
- 400 g de calabacín en dados de 2-3 cm
- Nutrition
- per 1 ración
- Calories
- 576 kJ / 137 kcal
- Protein
- 4.8 g
- Carbohydrates
- 16.6 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 6.4 g
- Sodium
- 423.6 mg
In Collections
Alternative recipes
Judías verdes salteadas con tomates cherry
30min
Estofado de berenjena picante
30min
Repollo con calabacín, pimiento y jamón
45min
Broccolini crujiente con salsa de ajos
15min
Salteado de repollo y calabaza
15min
Guiso de quinoa, calabaza y calabacín
30min
Ensalada tibia de bulgur con calabaza
50min
Baba ganoush de calabaza
35min
Arroz verde
1h
Curry de batatas y brócoli
20min
Salteado de escarola con puerros
20min
Repollo con pimientos, champiñones y pipas
30min