Mango Chia Pudding

Mango Chia Pudding

4.2 164 rating

Prep. 10min

Total 4 h 10min

4 portions

Ingredients

ripe mango flesh only, 250 g cut in pieces (3 cm) and 50 g diced (5 mm), for serving
300 g
chia seeds
75 g
almond milk (see tip)
375 g
maple syrup (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 52 mg

Protein 5 g

Calories 644 kJ / 155 kcal

Fat 7 g

Saturated Fat 0.8 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Gluten-free Bread

3 h 20min

All-Purpose Gluten Free Flour

5min

Satay Tofu Kebabs

1 h 5min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Chicken Meatballs with Red Pesto

1 h

Chocolate Stale Bread Muffins

1 h 15min

Spanish Tortilla

1 h

Vegan Chickpea and Mushroom Stew

30min

Vegan Lentil Lasagne

2 h 20min

Pasta with Vegetable Ragout

45min

Butter Chickpea Curry with Cauliflower Rice

25min

Apple, Sultana and Cinnamon Porridge

15min